OUR STORY

Our Story Begins from the Himalayas

You won't be able to stop eating or mixing and matching every bite. Superb hospitality and service guarantee a five star meal with a personal touch. Venture out and find some great flavors you haven't tasted before. With delicious vegetarian options, there is a dish for everyone here to enjoy.

Chef Negan (Nagendra)

The team at Kathmandu Kitchen is very particular. We like things done the right way. We grind our own spices to ensure they are fresh all the time. Fresh food full of individual flavors without overpowering influence of chili. We know that good food is the fuel for mind, spirit and body.

©2020 Kathmandu Kitchen

Allergy Disclaimer:

BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF YOU OR A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Naturally, thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses. Please contact us at 919-535-3026 if you have specific questions or concerns about any of our products.