MAIN COURSE (ENTREES)

TANDOOR/KABOB (CLAY OVEN)

TANDOORI PANEER TIKKA                    13

Yogurt marinated cottage cheese, house spices

ACHARI CHICKEN TIKKA                       13

Pickled boneless chicken cubes, house spices

TANDOORI CHICKEN                             15

Chicken marinated with yogurt, house spices

TANDOORI DUCK TIKKA                        16

Grilled duck breast served with chili, black pepper, house spices

MALAI CHICKEN TIKKA KABOB            13

Yogurt marinated chicken fillet cubes, cheese cream, house spices

LAMB SEEKH KABOB                             14

Minced lamb, ginger garlic and houses spices

HIMALAYAN LAMB CHOPS                   16

Creamy cheese, yogurt marinated lamb chops infused with ginger and garlic

TANDOORI SHRIMP TIKKA                    16

Yogurt marinated shrimp, pickled and seasoned with spices

TANDOORI SALMON TIKKA                  18

Tandoor grilled fine fish cubes marinated with house spices

HIMALAYAN HOUSE CURRIES

DAL MAKHANI                                         10

Black lentils, kidney beans with house spices and creamy sauce

HIMALAYAN VEG CURRY                        10

Seasonal veggies, tangy tomato sauce and house spices

HIMALAYAN BHINDI MASALA               11

Fresh okra, onions, tomato and house spices

PANEER MAKHANI                                  12

Homemade cheese, creamy tomato sauce and Himalayan spices

DAL TADKA                                              10

Yellow lentils simmered with ginger, garlic, cumin

AALOO GOBI                                           10

Florets of cauliflower, potato, onion, tomato sauces and spices

PALAK PANEER                                        12

Homemade cheese, tempered spinach and house spices

KADAHI PANEER                                  12

Stir fry homemade cheese, bell peppers, onion, tomato sauce

HIMALAYAN MEAT HOUSE

HIMALAYAN CURRY                                

Chicken or Goat cooked in traditional Himalayan onion base and spices

Chicken -  12                                  Goat -14

CHICKEN TIKKA MASALA                     12        

Chicken fillet, braised in creamy tomato onion sauce

METHI CHICKEN MALAI                        13        

Chicken infused with fenugreek along with creamy sauce and house spices

HIMALAYAN VINDALOO                                

Spicy chicken or Goat curry with potato

Chicken -  12                                  Goat -14

CHICKEN KORMA                                  12        

Grilled chicken cubes flooded in rich creamy sauce

HOUSE PALAK

Chicken or goat meat, spinach, creamy sauce and house spices

Chicken -  12                                  Goat -14

SEAFOOD HOUSE

FISH CURRY                                              14

Tilapia fish cooked in house style with onion sauce and spices

SHRIMP MALABAR CURRY                     16

Shrimp cooked in coconut onion sauce tempered with dry chili and curry leaves

HIMALAYAN SALMON                            18

Salmon cooked in house style with Himalayan sauce and spices

©2019 Kathmandu Kitchen

Allergy Disclaimer:

BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF YOU OR A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Naturally, thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses. Please contact us at 919-535-3026 if you have specific questions or concerns about any of our products.